SharpKai Whetstone Knife Sharpening goes far beyond sharpening.
Ask your Knife Sharpener what they have!
1. Whetstone Sharpening vs Sanding Belt/Paper
2. ISO 9001 Certified Sharpening vs No Certified
3. Free-Hand Style Premium Skill vs Jig Machine
The following are covered under SharpKai Knife Sharpening
- Honing
- Sharpening
- Remove chip
- Tip repair
- Cleaning Knife
- SharpKai Knife Sharpening managed by KAI, one of the best certified sharpeners in US with free-hand style sharpening
- To keep better quality service we accept limited knives per day
- The cost for SharpKai Knife Sharpening is Japanese Style Yanagiba $70/ea, other Japanese Style knife $50, Western Style Knife $30.00/ea, Other Knives less than 8 inch blade $20.00/ea
- For other Knives except above ones, please contact Kai[kai@zenkuma.com] to get estimates
- Japanese Style Yanagiba includes Takobiki, Maguro, and Fugubiki
- Western Styles Knives included Chef, Santoku, Slicer, Utility, Paring, etc
- We don't repair handles, serrated, and ceramic knives
- Please note that there may be a signature required upon delivery. These rates apply to the continental US
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Availability: After sharpening, it takes 2-7 business days to arrive at your mailbox in US
- How to send your knives, please see Mail-in Direction
SharpKai Knife Sharpening
SharpKai Knife Maintenance has been serving for the best quality professional premium knives for many years.