SharpKai Whetstone Slicer Blade Sharpening goes far beyond sharpening.
Ask your Sharpeners what they have!
1. Whetstone Sharpening vs Sanding Belt/Paper
2. ISO 9001 Certified Sharpening vs No Certified
3. Free-Hand Style Premium Skill vs Jig Machine
The following are covered under SharpKai Special Blade Sharpening
- Honing
- Sharpening
- Remove chip
- Cleaning
- SharpKai Special Blade Sharpening managed by KAI, one of the best certified sharpeners in US with free-hand style sharpening
- To keep better quality service we accept limited blades per day
- Keeping a sharp blade on your slicer ensures that you can cut cleanly through meats, cheese, vegetable and other food with ease. Not only will a dull blade slow you down, it will make uneven cuts that look messy and also waste product. Sharp a worn out blade right away so that you can continue slicing your customers' favorite products
- Round up the size of diameter as below
ex) Slicer Diameter 7.3 inch, Round up 8 inch - For other size of Slicer Blade, Food Processor Blades or Industrial Slicer Blade, please contact Kai[kai@zenkuma.com] to get estimates
- Please note that there may be a signature required upon delivery. These rates apply to the continental US and Canada
-
Availability: After sharpening, it takes 2-7 business days to arrive at your mailbox in US and 6-12 business days to Canada
- How to send your slicer blade, please see Mail-in Direction
SharpKai Slicer Sharpening
SharpKai Knife Maintenance has been serving for the best quality professional premium knives for many years.